Bill's Chile Relleno Casserole Recipe

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Bill's Chile Relleno Casserole
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Ingredients:

Directions:

  1. Heat oven to 375 degrees F.
  2. Boil chilies& onions until semi-tender and drain.
  3. Coat 9x9 casserole with olive oil.
  4. Spread croutons on bottom of casserole.
  5. Spread chilies, onions and sausage over croutons.
  6. Mix together well eggs, milk, salt, pepper and marjoram.
  7. Pour mixture over chilies and croutons.
  8. Put casserole into preheated oven for 35-45 minutes.
  9. Remove from oven and place tomato slices and sprinkle cheese on top; then bake again for 20 minutes.
  10. Test with tip of sharp knife for doneness.
  11. Cool 5 minutes and serve.
  12. This casserole can be made with many other vegetables, such as eggplant, zucchini, summer squash, green beans, celery, etc.
  13. If you're a vegan, just leave out the sausage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.85 Kcal (1406 kJ)
Calories from fat 219.32 Kcal
% Daily Value*
Total Fat 24.37g 37%
Cholesterol 222.55mg 74%
Sodium 784.92mg 33%
Potassium 254.72mg 5%
Total Carbs 11.45g 4%
Sugars 3.57g 14%
Dietary Fiber 1.1g 4%
Protein 18.17g 36%
Vitamin C 6.6mg 11%
Iron 3.7mg 21%
Calcium 207.6mg 21%
Amount Per 100 g
Calories 182.26 Kcal (763 kJ)
Calories from fat 119.02 Kcal
% Daily Value*
Total Fat 13.22g 37%
Cholesterol 120.78mg 74%
Sodium 425.98mg 33%
Potassium 138.24mg 5%
Total Carbs 6.21g 4%
Sugars 1.94g 14%
Dietary Fiber 0.6g 4%
Protein 9.86g 36%
Vitamin C 3.6mg 11%
Iron 2mg 21%
Calcium 112.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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