Lower Fat Chiles (Chiles) Rellenos Casserole Recipe

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Lower Fat Chiles (Chiles) Rellenos Casserole
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Ingredients:

Directions:

  1. Spray a large deep dish pie pan, or a deep square baking pan with Pam.
  2. In a mixing bowl, combine 1 cup cheese, milk, egg, tortillas, chilies, salsa and salt.
  3. Mix well and pour into pan.
  4. Bake at 375 about 30 minutes until set.
  5. Sprinkle remaining 1/2 cup cheese and cilantro over top and bake another couple of minutes until cheese is melted.
  6. Serve with a dollop of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.31 Kcal (721 kJ)
Calories from fat 54.37 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 18.15mg 6%
Sodium 496.1mg 21%
Potassium 234.99mg 5%
Total Carbs 16.79g 6%
Sugars 4.63g 19%
Dietary Fiber 1.63g 7%
Protein 13.21g 26%
Vitamin C 25.3mg 42%
Iron 0.9mg 5%
Calcium 423.2mg 42%
Amount Per 100 g
Calories 114.2 Kcal (478 kJ)
Calories from fat 36.03 Kcal
% Daily Value*
Total Fat 4g 9%
Cholesterol 12.03mg 6%
Sodium 328.79mg 21%
Potassium 155.74mg 5%
Total Carbs 11.13g 6%
Sugars 3.07g 19%
Dietary Fiber 1.08g 7%
Protein 8.75g 26%
Vitamin C 16.8mg 42%
Iron 0.6mg 5%
Calcium 280.5mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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