Directions:
- In a bowl, dissolve yeast in water. Add evaporated milk, oil, sugar, egg, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough (do not knead). Cover and let rise in a warm place until doubled, about 1 hour.
- Meanwhile, in a skillet, cook the sausage and onion over medium heat until sausage is no longer pink; drain. Add hash browns, eggs, milk and seasonings. Cook and stir until the eggs are completely set. Sprinkle with cheese; keep warm.
- Punch dough down; divide into 14 pieces. On a floured surface, roll out dough into 7-in. circles. Top each with about 1/3 cup filling; fold dough over filling and pinch the edges to seal. Place on greased baking sheets.
- Bake at 350° for 15-20 minutes or until golden brown. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.14 Kcal (3371 kJ) | ||
| Calories from fat | 193.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 33% | |
|---|---|---|---|
| Cholesterol | 131.1mg | 44% | |
| Sodium | 649.21mg | 27% | |
| Potassium | 351.28mg | 7% | |
| Total Carbs | 122.9g | 41% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 24.85g | 50% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 230.19 Kcal (964 kJ) | ||
| Calories from fat | 55.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 33% | |
|---|---|---|---|
| Cholesterol | 37.48mg | 44% | |
| Sodium | 185.61mg | 27% | |
| Potassium | 100.43mg | 7% | |
| Total Carbs | 35.14g | 41% | |
| Sugars | 0.73g | 10% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 7.11g | 50% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.5mg | 9% | |
| Calcium | 32.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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