Big Dipper Salsa Recipe

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Ingredients:

Serving

2 cans (14-1/2 oz each) diced tomatoes, drained
1 medium onion, chopped
1/4 cup canned diced jalapeno peppers
2 tbsp minced fresh cilantro
1/2 to 1 tsp salt
1 garlic clove, minced
1 tsp sugar
1 tsp dried basil
1/2 tsp dried oregano
1/4 tsp dried tarragon
1/4 tsp ground cumin
2 tbsp lime juice
1 tsp red wine vinegar
1 can (4 oz) chopped green chilies , optional
tortilla chip scoops

Directions:

In a large bowl, combine the first 11 ingredients. Stir in the lime juice, vinegar and chilies if desired. Cover and refrigerate for 8 hours or overnight. Serve with tortilla chips. Yield: 3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8.37 Kcal (35 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	194.9mg	8%
Potassium	44.91mg	1%
Total Carbs	1.94g	1%
Sugars	0.96g	4%
Dietary Fiber	0.39g	2%
Protein	0.25g	0%
Vitamin C	10.1mg	17%
Iron	0.1mg	1%
Calcium	6.7mg	1%

Amount Per 100 g
Calories	37.57 Kcal (157 kJ)
Calories from fat	0.7 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	875.22mg	8%
Potassium	201.68mg	1%
Total Carbs	8.7g	1%
Sugars	4.33g	4%
Dietary Fiber	1.73g	2%
Protein	1.12g	0%
Vitamin C	45.6mg	17%
Iron	0.6mg	1%
Calcium	30.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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