Caribbean Chicken Salad Recipe

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Caribbean Chicken Salad
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Ingredients:

Directions:

  1. Place the chicken in a bowl, and cover with the teriyaki marinade sauce. Marinate at least 2 hours in the refrigerator.
  2. In a small bowl mix the tomatoes, onion, jalapeno pepper, and cilantro. Cover salsa, and refrigerate.
  3. In a small bowl, mix the mustard, honey, sugar, oil, vinegar, and lime juice. Cover dressing, and refrigerate.
  4. Preheat the grill for high heat.
  5. Lightly oil grill grate. Place chicken on the grill, and discard marinade. Cook for 6 to 8 minutes on each side, or until juices run clear.
  6. Arrange mixed salad greens on plates. Spoon some of the salsa over each salad, and sprinkle with 1/4 of the pineapple chunks. Break tortilla chips into large chunks, and sprinkle over salads. Lay some of the grilled chicken strips on each salad. Finally, drizzle dressing over each salad, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1818.33 Kcal (7613 kJ)
Calories from fat 886.9 Kcal
% Daily Value*
Total Fat 98.54g 152%
Cholesterol 103.63mg 35%
Sodium 2814.34mg 117%
Potassium 1043.65mg 22%
Total Carbs 195.7g 65%
Sugars 37.58g 150%
Dietary Fiber 13.11g 52%
Protein 45.44g 91%
Vitamin C 8.6mg 14%
Iron 5mg 28%
Calcium 465.3mg 47%
Amount Per 100 g
Calories 313.87 Kcal (1314 kJ)
Calories from fat 153.09 Kcal
% Daily Value*
Total Fat 17.01g 152%
Cholesterol 17.89mg 35%
Sodium 485.79mg 117%
Potassium 180.15mg 22%
Total Carbs 33.78g 65%
Sugars 6.49g 150%
Dietary Fiber 2.26g 52%
Protein 7.84g 91%
Vitamin C 1.5mg 14%
Iron 0.9mg 28%
Calcium 80.3mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.8
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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