In a large resealable plastic bag, shake chicken and teriyaki sauce together.
Marinate in the refrigerator for at least two hours (preferably overnight).
Combine lettuces and cabbage thoroughly in a large mixing bowl and chill.
Grill marinated chicken approximately 4 to 5 minutes per side.
Slice grilled chicken into thin strips.
On 2-3 large serving plates, evenly divide chilled salad greens.
Top each salad with tortilla strips, mandarin oranges, pineapple chunks, pico de gallo and grilled chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	931.98 Kcal (3902 kJ)
Calories from fat	170.5 Kcal
		% Daily Value*
Total Fat	18.94g	29%
Cholesterol	185.65mg	62%
Sodium	2261.17mg	94%
Potassium	1736.92mg	37%
Total Carbs	123.56g	41%
Sugars	53.66g	215%
Dietary Fiber	12.76g	51%
Protein	75.32g	151%
Vitamin C	44.1mg	74%
Iron	3mg	16%
Calcium	202.2mg	20%

Amount Per 100 g
Calories	104.38 Kcal (437 kJ)
Calories from fat	19.1 Kcal
		% Daily Value*
Total Fat	2.12g	29%
Cholesterol	20.79mg	62%
Sodium	253.25mg	94%
Potassium	194.54mg	37%
Total Carbs	13.84g	41%
Sugars	6.01g	215%
Dietary Fiber	1.43g	51%
Protein	8.44g	151%
Vitamin C	4.9mg	74%
Iron	0.3mg	16%
Calcium	22.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.