Directions:
- Gather cilantro like a flower bouquet with stems in your hand and leaves at the top.
- Just below where leaves begin cut stems off and discard or save for another use.
- Carefully cut jalapenos in half lengthwise and remove seeds for a less spicy salsa. Leave in if you like it spicier. (Note: if you are not a Texan- or even if you are- you may want to wear gloves to keep the hot juice off your hands. DO NOT touch your eyes or nose in the next few hours. IT BURNS!).
- Put everything in blender and pulse until desired consistency.
- Refrigerate and served chilled or eat at room temperature.
- Great on chips and just about everything else!
- Keeps for about a month in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.56 Kcal (27 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 47.97mg | 2% | |
| Potassium | 67.56mg | 1% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 5.7mg | 9% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 21.77 Kcal (91 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 159.22mg | 2% | |
| Potassium | 224.25mg | 1% | |
| Total Carbs | 4.88g | 0% | |
| Sugars | 3.18g | 4% | |
| Dietary Fiber | 1.26g | 2% | |
| Protein | 1g | 1% | |
| Vitamin C | 18.8mg | 9% | |
| Calcium | 12.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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