Stuffed Puff Recipe

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Stuffed Puff
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  1. In a large skillet separate and fry your ground beef until it is cooked but not yet browned.
  2. Remove any grease from the skillet , add the tomato, onion, jalapeno pepper, ham or bacon, mushrooms & garlic.
  3. Stir fry until the vegetables are cooked.
  4. Add the soy sauce, Worcestershire sauce & oregano.
  5. Continue cooking over low medium heat until the moisture has evaporated (approx 10 minutes), Season with salt & pepper. Allow to cool.
  6. Meanwhile roll out the puff pastry into two 12 squares, cut each square into four 6 pieces.
  7. Distribute the meat/vegetable mixture evenly on the center of each puff pastry square (just under 1/2 cup per square).
  8. Fold one corner over to form a triangle and press the edges well together so they will not separate while baking, cut a small slit on the top of each puff.
  9. At this point you may place the stuffed puffs on a cookie sheet and freeze them, when frozen wrap them well and place them in your freezer. When you want to bake them allow them to defrost in your fridge for 2-3 hours before baking. Continue with the final step.
  10. Place the freshly made puffs (or defrosted frozen) on a cookie sheet in the center of a 400 degree preheated oven for approx 20 minutes or until they are nicely browned and cooked.
  11. Serve warm.
  12. You may want to, but not necessary, to serve a sauce on the side catsup, BBQ, Steak sauce or your favorite sauce, Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.28 Kcal (705 kJ)
Calories from fat 59.14 Kcal
% Daily Value*
Total Fat 6.57g 10%
Cholesterol 60.07mg 20%
Sodium 734.41mg 31%
Potassium 497.76mg 11%
Total Carbs 4.76g 2%
Sugars 2.18g 9%
Dietary Fiber 0.84g 3%
Protein 21.22g 42%
Vitamin C 10.3mg 17%
Iron 2.3mg 13%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 105.65 Kcal (442 kJ)
Calories from fat 37.13 Kcal
% Daily Value*
Total Fat 4.13g 10%
Cholesterol 37.71mg 20%
Sodium 461.07mg 31%
Potassium 312.5mg 11%
Total Carbs 2.99g 2%
Sugars 1.37g 9%
Dietary Fiber 0.52g 3%
Protein 13.32g 42%
Vitamin C 6.5mg 17%
Iron 1.5mg 13%
Calcium 16.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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