Directions:
- Arrange wings in shallow baking pan.
- Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.
- Cool; pour over wings and marinate at least 2 hours, turning once or twice.
- Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes)
- Drain on paper towels and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.75 Kcal (3281 kJ) | ||
| Calories from fat | 403.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.82g | 69% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 4089.73mg | 170% | |
| Potassium | 589.87mg | 13% | |
| Total Carbs | 46.11g | 15% | |
| Sugars | 41.07g | 164% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 50.71g | 101% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.9mg | 33% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 217.27 Kcal (910 kJ) | ||
| Calories from fat | 111.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 69% | |
|---|---|---|---|
| Cholesterol | 79.2mg | 95% | |
| Sodium | 1133.76mg | 170% | |
| Potassium | 163.52mg | 13% | |
| Total Carbs | 12.78g | 15% | |
| Sugars | 11.39g | 164% | |
| Dietary Fiber | 0.77g | 11% | |
| Protein | 14.06g | 101% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 33% | |
| Calcium | 29.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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