Sherry Garlic Chicken wings Recipe

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Sherry Garlic Chicken wings
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Ingredients:

Directions:

  1. Bake wings 350 degrees for 1/2 hour.
  2. Drain grease.
  3. Pour mixture listed over wings and bake 350 and turn every 15 minutes until wings are sticky.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.67 Kcal (2423 kJ)
Calories from fat 186.05 Kcal
% Daily Value*
Total Fat 20.67g 32%
Cholesterol 199.99mg 67%
Sodium 2187.47mg 91%
Potassium 351.04mg 7%
Total Carbs 18.06g 6%
Sugars 3.62g 14%
Dietary Fiber 1.85g 7%
Protein 35.82g 72%
Vitamin C 0.2mg 0%
Iron 3.6mg 20%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 282.47 Kcal (1183 kJ)
Calories from fat 90.82 Kcal
% Daily Value*
Total Fat 10.09g 32%
Cholesterol 97.63mg 67%
Sodium 1067.8mg 91%
Potassium 171.36mg 7%
Total Carbs 8.82g 6%
Sugars 1.77g 14%
Dietary Fiber 0.9g 7%
Protein 17.49g 72%
Vitamin C 0.1mg 0%
Iron 1.8mg 20%
Calcium 24.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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