Teriyaki Chicken Wings Recipe

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Ingredients:

Serving

3 lbs chicken wings
1 cup soy sauce
1 cup brown sugar , to taste
1/2 cup butter or 1/2 cup margarine
1 tsp dry mustard
3/4 cup water

Directions:

Cut up wings,do not use tips.
Arrange in a shallow baking dish.
Combine remaining ingred.in a pan and simmer til sugar is dissolved.Cool and pour over chicken.
Marinate in frige 2 hours or over night.Turn occasionally.
Bake in sauce for 45 minute to 1 hour at 350 deg.
Baste while baking.
Drain on a paper towel and enjoy.
I serve with some pot stickers or rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1174.11 Kcal (4916 kJ)
Calories from fat	605.25 Kcal
		% Daily Value*
Total Fat	67.25g	103%
Cholesterol	489.56mg	163%
Sodium	6143.89mg	256%
Potassium	880.43mg	19%
Total Carbs	68.48g	23%
Sugars	61.6g	246%
Dietary Fiber	4.16g	17%
Protein	76.27g	153%
Vitamin A	0.3mg	9%
Iron	8.8mg	49%
Calcium	167.3mg	17%

Amount Per 100 g
Calories	216.98 Kcal (908 kJ)
Calories from fat	111.85 Kcal
		% Daily Value*
Total Fat	12.43g	103%
Cholesterol	90.47mg	163%
Sodium	1135.39mg	256%
Potassium	162.7mg	19%
Total Carbs	12.66g	23%
Sugars	11.38g	246%
Dietary Fiber	0.77g	17%
Protein	14.1g	153%
Vitamin A	0.1mg	9%
Iron	1.6mg	49%
Calcium	30.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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