Steak Teriyaki Recipe

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Steak Teriyaki
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Ingredients:

Directions:

  1. Combine marinade ingredients and pour over steak.
  2. Cover and refrigerate 12-24 hours.
  3. Grill 3-4 inches from hot coals, about 10 minutes on each side.
  4. Baste frequuently with the marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.03 Kcal (1072 kJ)
Calories from fat 76.47 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 93.53mg 31%
Sodium 1103.03mg 46%
Potassium 630.81mg 13%
Total Carbs 5.03g 2%
Sugars 3.9g 16%
Dietary Fiber 0.23g 1%
Protein 41.13g 82%
Vitamin C 0.5mg 1%
Iron 3.9mg 21%
Calcium 23mg 2%
Amount Per 100 g
Calories 127.63 Kcal (534 kJ)
Calories from fat 38.12 Kcal
% Daily Value*
Total Fat 4.24g 13%
Cholesterol 46.63mg 31%
Sodium 549.88mg 46%
Potassium 314.47mg 13%
Total Carbs 2.51g 2%
Sugars 1.95g 16%
Dietary Fiber 0.12g 1%
Protein 20.51g 82%
Vitamin C 0.3mg 1%
Iron 1.9mg 21%
Calcium 11.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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