Betty Crocker Peach Pancakes Recipe

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Ingredients:

Serving

1 egg
1 cup flour
3/4 cup milk
2 tbsp vegetable oil
2 tbsp sugar
3 tsp baking powder
1/2 tsp salt
1/4 tsp cinnamon
1 medium peach, peeled and chopped

Directions:

Beat egg with hand beater until fluffy.
Add rest of ingredients.
Grease griddle and heat.
Pour about 3 tbsp batter onto hot griddle and cook until edges of pancake puff and look dry around edges.
Flip, and cook opposite side until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.53 Kcal (1007 kJ)
Calories from fat	93.55 Kcal
		% Daily Value*
Total Fat	10.39g	16%
Cholesterol	27.89mg	9%
Sodium	775.39mg	32%
Potassium	407.35mg	9%
Total Carbs	32.88g	11%
Sugars	6.15g	25%
Dietary Fiber	3.37g	13%
Protein	5.28g	11%
Vitamin C	1.8mg	3%
Iron	1.9mg	11%
Calcium	226.2mg	23%

Amount Per 100 g
Calories	213.42 Kcal (894 kJ)
Calories from fat	83.01 Kcal
		% Daily Value*
Total Fat	9.22g	16%
Cholesterol	24.75mg	9%
Sodium	688.01mg	32%
Potassium	361.45mg	9%
Total Carbs	29.17g	11%
Sugars	5.45g	25%
Dietary Fiber	2.99g	13%
Protein	4.69g	11%
Vitamin C	1.6mg	3%
Iron	1.7mg	11%
Calcium	200.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
6

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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