Betty Crocker Cowboy Caviar Recipe

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Betty Crocker Cowboy Caviar
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Ingredients:

Directions:

  1. Mix all ingredients except cream cheese, eggs, and green onions. Cover and friderate at least 2 hours.
  2. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around edge of plate. Sprinkle with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.59 Kcal (254 kJ)
Calories from fat 50.78 Kcal
% Daily Value*
Total Fat 5.64g 9%
Cholesterol 38.88mg 13%
Sodium 84.73mg 4%
Potassium 34.67mg 1%
Total Carbs 1.22g 0%
Sugars 0.63g 3%
Dietary Fiber 0.16g 1%
Protein 1.59g 3%
Vitamin C 1.4mg 2%
Iron 0.1mg 1%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 218.68 Kcal (916 kJ)
Calories from fat 183.27 Kcal
% Daily Value*
Total Fat 20.36g 9%
Cholesterol 140.3mg 13%
Sodium 305.79mg 4%
Potassium 125.14mg 1%
Total Carbs 4.4g 0%
Sugars 2.29g 3%
Dietary Fiber 0.58g 1%
Protein 5.74g 3%
Vitamin C 5mg 2%
Iron 0.5mg 1%
Calcium 51.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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