Directions:
- Mix all ingredients except cream cheese, eggs, and green onion.
- Cover and refrigerate at least 2 hours.
- Spread cream cheese on serving plate.
- Spoon bean mixture evenly over cream cheese.
- Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.73 Kcal (464 kJ) | ||
| Calories from fat | 89.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 51.87mg | 17% | |
| Sodium | 137.39mg | 6% | |
| Potassium | 83.53mg | 2% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 265.97 Kcal (1114 kJ) | ||
| Calories from fat | 214.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 15% | |
|---|---|---|---|
| Cholesterol | 124.6mg | 17% | |
| Sodium | 330mg | 6% | |
| Potassium | 200.63mg | 2% | |
| Total Carbs | 7.52g | 1% | |
| Sugars | 2.25g | 4% | |
| Dietary Fiber | 1.33g | 2% | |
| Protein | 6.8g | 6% | |
| Vitamin C | 3.2mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 72.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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