10 mexican caviar Recipes

tomatoes, finely chopped, green onions, chopped, olive oil, tarragon vinegar, chopped green chile peppers, chopped black olives, garlic salt, salt

black olives, chopped, green chilies, chopped, tomatoes, seeded & chopped, green onions, with tops, chopped, garlic cloves, mashed and chopped, jalapeno, seeded and minced (optional), olive oil, red wine vinegar, pepper, seasoning salt

black beans, drained and rinsed, mexican-style corn, drained, fresh cilantro, chopped, lime , juice of

chopped or sliced ripe olives, chopped green chilies, tomatoes, peeled and chopped, green onions, chopped, garlic cloves, mashed, olive oil, red wine vinegar, pepper, seasoning salt, tortilla chips

black beans, black-eyed peas, pimientos, stalks celery, purple onion, white shoepeg corn, jalapenos, olive oil, cider vinegar, sugar

black beans, black-eyed peas, corn kernels (i use the corn and peppers kind), diced tomatoes with jalapenos, white onion, diced, green pepper, diced, garlic, minced (i use the jar kind ), cumin, mexican chili powder, tostitos scoops

lean ground beef, chopped onion, garlic cloves, minced, black-eyed peas with jalapenos, drained, rotel tomatoes & chilies, cream of chicken soup, cream of mushroom soup, red enchilada sauce, nacho cheese flavored tortilla chips, shredded four-cheese mexican blend cheese

yellow bell pepper (diced ), red bell pepper (diced ), orange bell pepper (diced ), black beans (drained and rinsed ), fresh tomatoes (diced ), ro-tel tomatoes (or mexican stewed, chop these and add the juice), garlic cloves (chopped ), corn (drained ), white shoepeg corn (drained ), fresh cilantro (i chop a good sized handful in the food processor and throw it in), cayenne pepper, garlic salt, to taste (i use about 1/2 tsp), salt and pepper, hot pepper (chopped , i almost never use it because then my kids won tsp eat it, but if you like it hot, go for it!) (optional)