Directions:
- Preheat oven to 400 F.
- Sift together flour, sugar, baking powder, and salt.
- In a different bowl combine shortening, egg, and milk.
- Add wet ingredients to dry ingredients.
- Carefully fold in blueberries. Don't worry if you crush a couple, the juices make a nice color swirl.
- Bake at 400 F for 20-25 minutes until lightly golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.27 Kcal (926 kJ) | ||
| Calories from fat | 125.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 21% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 322.09mg | 13% | |
| Potassium | 344.31mg | 7% | |
| Total Carbs | 23g | 8% | |
| Sugars | 19.93g | 80% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 154.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 201.73 Kcal (845 kJ) | ||
| Calories from fat | 114.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 21% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 14% | |
| Sodium | 293.64mg | 13% | |
| Potassium | 313.9mg | 7% | |
| Total Carbs | 20.97g | 8% | |
| Sugars | 18.17g | 80% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 140.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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