Cornbread Mix Recipe

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Cornbread Mix
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Ingredients
8
Count
Nutrition
680
Calories
Total time
35
Minutes
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Ingredients:

  • 4 1/4 cups flour
  • 4 cups cornmeal
  • 3/4 cup sugar
  • 1/4 cup baking powder
  • 1 -2 tsp salt
  • 1 cup shortening
  • 1 egg
  • 1 cup milk

Directions:

  1. In a bowl, combine the dry ingredients; cut in shortening until crumbly.
  2. Store in an airtight container in a cool dry place or in the freezer for up to 6 months.
  3. To use: Stir in 2 cups corn bread mix with the egg and milk just until moistened (the batter will be lumpy).
  4. Pour into a greased 8-in. square baking pan.
  5. Bake at 425F for 20-25 minutes or until bread tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.62 Kcal (2845 kJ)
Calories from fat 269.73 Kcal
% Daily Value*
Total Fat 29.97g 46%
Cholesterol 14.05mg 5%
Sodium 1504.87mg 63%
Potassium 762.65mg 16%
Total Carbs 95.01g 32%
Sugars 8.78g 35%
Dietary Fiber 8.81g 35%
Protein 11.05g 22%
Iron 5mg 28%
Calcium 402.9mg 40%
Amount Per 100 g
Calories 379.94 Kcal (1591 kJ)
Calories from fat 150.79 Kcal
% Daily Value*
Total Fat 16.75g 46%
Cholesterol 7.85mg 5%
Sodium 841.28mg 63%
Potassium 426.35mg 16%
Total Carbs 53.12g 32%
Sugars 4.91g 35%
Dietary Fiber 4.93g 35%
Protein 6.18g 22%
Iron 2.8mg 28%
Calcium 225.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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