Blueberry Muffins Recipe

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Ingredients:

Serving

2 cups flour
1 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup melted butter
2 eggs
1/2 cup milk
1 tsp vanilla
1 cup blueberries

Directions:

Preheat oven to 375°F.
Combine all dry ingredients.
Mix all wet ingredients seperately.
Make a well in the dry ingredients. pour wet ingredients into well. Mix until just moistened. DO NOT OVERMIX!
Fold blueberries into the batter.
Pour into greased or lined muffin tins and cook for 30 minute Cool for 15 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.51 Kcal (2405 kJ)
Calories from fat	243.38 Kcal
		% Daily Value*
Total Fat	27.04g	42%
Cholesterol	95.64mg	32%
Sodium	1339.5mg	56%
Potassium	343.23mg	7%
Total Carbs	75.18g	25%
Sugars	23.18g	93%
Dietary Fiber	6.05g	24%
Protein	9.26g	19%
Vitamin C	2.5mg	4%
Vitamin A	0.2mg	6%
Iron	3.6mg	20%
Calcium	259.2mg	26%

Amount Per 100 g
Calories	318.46 Kcal (1333 kJ)
Calories from fat	134.91 Kcal
		% Daily Value*
Total Fat	14.99g	42%
Cholesterol	53.02mg	32%
Sodium	742.52mg	56%
Potassium	190.26mg	7%
Total Carbs	41.67g	25%
Sugars	12.85g	93%
Dietary Fiber	3.35g	24%
Protein	5.14g	19%
Vitamin C	1.4mg	4%
Vitamin A	0.1mg	6%
Iron	2mg	20%
Calcium	143.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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