Favorite non-Crumble Cornbread Recipe

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Favorite non-Crumble Cornbread
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Ingredients
8
Count
Nutrition
674
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 1 cup flour
  • 1/4 cup sugar
  • 3/4 tsp salt
  • 1 cup cornmeal
  • 3 eggs
  • 1 cup milk

Directions:

  1. Preheat oven to 425. While oven is heating, melt the shortening in a cast iron skillet.
  2. Mix dry ingredients. Add eggs and milk and mix well with electric mixer. Pour melted shortening into batter and blend until smooth. Pour batter into hot iron skillet and bake 20 - 25 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 674.36 Kcal (2823 kJ)
Calories from fat 340.51 Kcal
% Daily Value*
Total Fat 37.83g 58%
Cholesterol 123.99mg 41%
Sodium 1356.83mg 57%
Potassium 680.96mg 14%
Total Carbs 73.4g 24%
Sugars 10.72g 43%
Dietary Fiber 6.35g 25%
Protein 13.3g 27%
Iron 4.2mg 24%
Calcium 368.4mg 37%
Amount Per 100 g
Calories 303.9 Kcal (1272 kJ)
Calories from fat 153.45 Kcal
% Daily Value*
Total Fat 17.05g 58%
Cholesterol 55.87mg 41%
Sodium 611.46mg 57%
Potassium 306.88mg 14%
Total Carbs 33.08g 24%
Sugars 4.83g 43%
Dietary Fiber 2.86g 25%
Protein 5.99g 27%
Iron 1.9mg 24%
Calcium 166mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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