66 blueberry muffin tops Recipes

unsalted butter, whole milk, whole large egg, vanilla, all-purpose flour, sugar, baking powder, salt, fresh blueberries (12 oz), cold unsalted butter, cut into bits, all-purpose flour, sugar, special equipment : 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans

unsalted butter, whole milk, egg, egg yolk, vanilla extract, all-purpose flour, sugar, baking powder, salt, fresh blueberries (12 oz), cold unsalted butter, cut into bits, all-purpose flour, sugar

muffins, flour, sugar, salt, baking powder, vegetable oil, egg, milk (about 1/3 cup), fresh or frozen blueberries, crumb topping, white sugar, flour, butter, cinnamon, nutmeg

eggs, vegetable oil (tad overflowing from cup), milk (tad overflowing from cup), sugar, vanilla extract (do not add for blueberry muffins), flour, baking powder, salt, semi-sweet chocolate chips (or a small bag of frozen blueberries), walnuts (optional)

margarine, softened, sugar, eggs, vanilla, flour, baking powder, salt, milk, blueberries (may use frozen), sugar (for topping )

brown rice flour mix (see note ), granulated sugar, baking powder, baking soda, xanthan gum, salt, nutmeg (to taste), unsweetened fresh blueberries, canola oil, eggs, pure vanilla extract, cinnamon sugar for garnish or optional streusel topping

all-purpose flour, light brown sugar, granulated sugar, baking powder, salt, unsalted butter, melted, all-purpose flour, baking powder, salt, granulated sugar, eggs, canola oil, whole milk, vanilla extract, blueberries

flour, sugar, baking powder, baking soda, salt, eggs lightly beaten, lemon yogurt, vegetable oil, fresh or frozen blueberries, streusel topping, sugar, flour, butter or margarine

all-purpose flour , sifted, baking powder, salt, butter, sugar, eggs, milk, blueberries, sugar (for tops of muffins)

butter, sugar, flour, eggs, milk, baking powder, salt, fresh blueberries, sugar (for top of muffins), vanilla

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.

blueberry muffin mix , duncan hines bakery style blueberry streusel with crumbs topping, poppy seeds, egg, water, lemon peel, grated, powdered sugar, lemon juice

oatmeal muffin mix, honey and almond granola cereal, honey and almond granola cereal, low-fat vanilla yogurt, frozen wild blueberries, liquid honey, divided, cinnamon

blueberries (fresh or frozen ), all-purpose flour (i use the unbleached kind ), baking powder, egg beaters egg substitute (equals 1 egg), unsweetened applesauce, nonfat milk (skim), splenda granular (to top muffins )

white cake mix , such as betty crocker, all-purpose flour, baking powder, milk, eggs, oil, fresh blueberries, flour, brown sugar, butter, chopped pecans

batter, butter, room temperature, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt, blueberries, sugar, all-purpose flour, cinnamon, butter, room temperature

blueberries in liquid (rinse lightly and drain), white cake mix, instant vanilla pudding, eggs (beaten ), vegetable oil, milk, streusel topping, sugar, flour, cinnamon, mix and cut in 1/4 cup oleo and sprinkle on muffins