Directions:
- In a bowl, combine flour, sugar, baking powder, and salt.
- Cut in shortening until crumbly.
- In a small bowl, combine eggs and milk; stir into crumb mixture just until moistened.
- Fold in blueberries.
- Pour batter into two greased 9-in. round baking pans.
- Sprinkle with coconut.
- Bake at 375F for 25 minutes or until a toothpick inserted near the center comes out clean.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.32 Kcal (717 kJ) | ||
| Calories from fat | 77.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 5% | |
| Sodium | 313.36mg | 13% | |
| Potassium | 132.03mg | 3% | |
| Total Carbs | 21.74g | 7% | |
| Sugars | 6.64g | 27% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 284.83 Kcal (1193 kJ) | ||
| Calories from fat | 128.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 13% | |
|---|---|---|---|
| Cholesterol | 23.02mg | 5% | |
| Sodium | 520.96mg | 13% | |
| Potassium | 219.5mg | 3% | |
| Total Carbs | 36.14g | 7% | |
| Sugars | 11.05g | 27% | |
| Dietary Fiber | 3.08g | 7% | |
| Protein | 4.34g | 5% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 1.7mg | 6% | |
| Calcium | 132.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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