Betty Crocker Blueberry Muffins |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I found this recipe in an old dusty cookbook in my grandma's house. They came out light and fluffy with a touch of golden brown. Ingredients:
1 1/2 cups sifted flour |
1/2 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 cup shortening |
1 egg |
1/2 cup milk |
1 cup blueberries |
Directions:
1. Preheat oven to 400 F.
2. Sift together flour, sugar, baking powder, and salt.
3. In a different bowl combine shortening, egg, and milk.
4. Add wet ingredients to dry ingredients.
5. Carefully fold in blueberries. Don't worry if you crush a couple, the juices make a nice color swirl.
6. Bake at 400 F for 20-25 minutes until lightly golden.
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