Directions:
- Over medium heat melt 3 tablespoons of the butter, and the olive oil in a large heavy stockpot.
- Add sliced onions, cover and cook, stirring occasionally, until the onions are soft and translucent.
- Increase heat to high, remove lid, add sugar, and salt.
- Sauté, stirring often until onions are very soft, and a deep golden brown.
- Reduce heat to medium, sprinkle in flour, and cook stirring constantly for 2 to 3 minutes.
- Add about 2 cups of stock and stir to blend, and then add the remaining beef stock and wine.
- Season to taste with salt and pepper, and simmer for 30 minutes.
- Preheat oven to 425 degrees.
- Brush hamburger buns with remaining butter,and place bread in oven, and let this brown.
- When the bread as browned remove it from the oven.
- Gather 8 small oven proof bowls, and spoon in soup, add one bun half, and then fill bowl with soup.
- Add one slice of provolone, and place soup bowls in a baking dish, and place into oven.
- When the cheese has toasted remove.
- You may also wish to use a baguette if you have it on hand.
- You do not need to place the soup back into the oven.
- You can simply top with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.58 Kcal (2523 kJ) | ||
| Calories from fat | 345.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.38g | 59% | |
|---|---|---|---|
| Cholesterol | 44.72mg | 15% | |
| Sodium | 906.09mg | 38% | |
| Potassium | 755.39mg | 16% | |
| Total Carbs | 37.81g | 13% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 17.54g | 35% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 286.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 109.89 Kcal (460 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 59% | |
|---|---|---|---|
| Cholesterol | 8.15mg | 15% | |
| Sodium | 165.23mg | 38% | |
| Potassium | 137.75mg | 16% | |
| Total Carbs | 6.89g | 13% | |
| Sugars | 1.29g | 28% | |
| Dietary Fiber | 0.74g | 16% | |
| Protein | 3.2g | 35% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 0.2mg | 5% | |
| Calcium | 52.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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