Directions:
- Put butter in a large pot.
- Add the onions and sauté till translucent.
- Add two tablespoons instant blending flour and stir well.
- Add 4 cans of beef bouillion, and 3 cans of water.
- Add 1-2 tsp black pepper.
- Simmer, without letting boil, (I usually make in the morning and let simmer most of the day).
- Taste test for strength of broth, you want it beefy- add more bouillon if needed, and pepper if not peppery enough.
- Fill french onion soup bowls with the soup.
- Top with a Rusk, then grated mozzarella and parmesan.
- Bake in hot oven 400 degrees till cheese is golden and bubbly.
- You can brown up the cheese with the broiler if needed.
- This makes quite a bit, but it stores in the fridge and can be re heated.
- It will look yucky when you go to reheat as the butter comes to top and hardens- but once heated is fine.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.6 Kcal (714 kJ) | ||
| Calories from fat | 108.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 19% | |
|---|---|---|---|
| Cholesterol | 31.48mg | 10% | |
| Sodium | 97.76mg | 4% | |
| Potassium | 200.16mg | 4% | |
| Total Carbs | 14.15g | 5% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.21 Kcal (478 kJ) | ||
| Calories from fat | 72.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 19% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 10% | |
| Sodium | 65.45mg | 4% | |
| Potassium | 134mg | 4% | |
| Total Carbs | 9.47g | 5% | |
| Sugars | 3.52g | 21% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 1.33g | 4% | |
| Vitamin C | 3.5mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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