Paula Deen's French Onion Soup Recipe

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Paula Deen's French Onion Soup
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  1. Saute onions and garlic in oil over low heat until tender and golden yellow.
  2. Sprinkle flour over onions, cook a few minutes more, browning the flour well.
  3. Add stock and wine and bring to a boil, add thyme and bay leaf.
  4. Reduce heat, cover, and simmer gently for 20 minutes or so. Add salt and pepper, to taste.
  5. Meanwhile, slice French bread into 3/4-inch slices and butter both sides. Toast slices on griddle until golden brown.
  6. Ladle soup into an ovenproof bowl, add toasted bread and cover with cheese.
  7. Place ovenproof bowl on a baking sheet lined with tin foil.
  8. Bake at 350 degrees 4 or 5 minutes under a hot broiler.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.94 Kcal (1846 kJ)
Calories from fat 239.82 Kcal
% Daily Value*
Total Fat 26.65g 41%
Cholesterol 48.4mg 16%
Sodium 842.79mg 35%
Potassium 869.99mg 19%
Total Carbs 25.05g 8%
Sugars 9.5g 38%
Dietary Fiber 3.28g 13%
Protein 22.68g 45%
Vitamin C 10.6mg 18%
Iron 0.6mg 3%
Calcium 513.7mg 51%
Amount Per 100 g
Calories 80.59 Kcal (337 kJ)
Calories from fat 43.83 Kcal
% Daily Value*
Total Fat 4.87g 41%
Cholesterol 8.85mg 16%
Sodium 154.03mg 35%
Potassium 159mg 19%
Total Carbs 4.58g 8%
Sugars 1.74g 38%
Dietary Fiber 0.6g 13%
Protein 4.14g 45%
Vitamin C 1.9mg 18%
Iron 0.1mg 3%
Calcium 93.9mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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