Directions:
- Brown and crumble sausage.
- Spread into buttered 9x13 dish.
- Sprinkle on grated cheese.
- Spread cubed bread on top.
- Pour melted 3 T melted butter over bread.
- Mix flour and dry mustard and sprinkle on top of butter soaked bread.
- Beat eggs, milk, chopped green onions and pour over other ingredients.
- Allow to sit overnight.
- Best to rest 30 minutes or up to an hour before baking the next morning.
- Brush with an additional 2T melted butter.
- Bake at 350 degrees uncovered for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.49 Kcal (2820 kJ) | ||
| Calories from fat | 367.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.82g | 63% | |
|---|---|---|---|
| Cholesterol | 187.65mg | 63% | |
| Sodium | 1092.43mg | 46% | |
| Potassium | 285.77mg | 6% | |
| Total Carbs | 47.33g | 16% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 29.33g | 59% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.7mg | 43% | |
| Calcium | 308.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 254.32 Kcal (1065 kJ) | ||
| Calories from fat | 138.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 63% | |
|---|---|---|---|
| Cholesterol | 70.86mg | 63% | |
| Sodium | 412.52mg | 46% | |
| Potassium | 107.91mg | 6% | |
| Total Carbs | 17.87g | 16% | |
| Sugars | 2.54g | 27% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 11.08g | 59% | |
| Iron | 2.9mg | 43% | |
| Calcium | 116.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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