Crazygood Blueberry Muffins Recipe

Posted by
Rate It!
Crazygood Blueberry Muffins
Add your photo!
Ingredients
10
Count
Nutrition
87
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 2 cups unsifted flour
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup milk + 2 tbsp
  • 1/2 tsp salt
  • 2 1/2 cups large fresh blueberries
  • 1 1/2 tsp vanilla extract
  • 2 tbsp sugar (for top of muffins)

Directions:

  1. Preheat oven to 375°F.
  2. In a large mixing bowl, cream together butter and sugar until light and fluffy; in a Kitchenaid on med-high, this step will take about 10-12 minutes. Butter mixture should be almost white and very fluffy when it's ready
  3. In a second bowl, combine all dry ingredients. I use a whisk to combine the dry stuff.This gets the lumps out and combines the powders/salt with the flour.
  4. In small bowl, mix 2 eggs, vanilla and milk together well.
  5. Add egg/milk mixture to bowl of mixer, beating all together well.
  6. Gradually add the dry ingredients to the creamed butter and sugar & milk mixture along with the milk and vanilla. ONLY MIX TOGETHER GENTLY UNTIL COMBINED-OVERMIXING MAKES TOUGH MUFFINS!
  7. Mash up about 1/2 of the berries, and stir in by hand (this will turn batter a light shade of blue and add a touch of blueberry flavor, but this step may be skipped, if you wish). Add the remaining whole berries and stir in gently by hand.
  8. Spray a 12 muffin and a 6 muffin pan with Baker's Joy (or other non-stick spray). Fill greased muffin cups 3/4 full.
  9. Sprinkle sugar on top of unbaked muffins (I like to use Turbinado sugar for sprinkling the tops, but granulated is fine!).
  10. Bake at 375°F for 25-30 minutes. Cool in pan. Run a knife around the edge of each muffin after several minutes to free it from the pan and cool on wire racks. Muffins may be brushed with melted butter and sprinkled with sugar, if desired.
  11. NOTE: To freeze for use later, let cool completely. Wrap individually in PressNSeal, then drop into a gallon-size freezer bag. May freeze for up to 6 months.
  12. Enjoy!
  13. -Kn0x-
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.51 Kcal (362 kJ)
Calories from fat 50.97 Kcal
% Daily Value*
Total Fat 5.66g 9%
Cholesterol 34.36mg 11%
Sodium 76.72mg 3%
Potassium 76.74mg 2%
Total Carbs 8.28g 3%
Sugars 7.81g 31%
Dietary Fiber 0.01g 0%
Protein 0.99g 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 314.79 Kcal (1318 kJ)
Calories from fat 185.45 Kcal
% Daily Value*
Total Fat 20.61g 9%
Cholesterol 125.02mg 11%
Sodium 279.16mg 3%
Potassium 279.21mg 2%
Total Carbs 30.14g 3%
Sugars 28.41g 31%
Dietary Fiber 0.05g 0%
Protein 3.61g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 0.6mg 1%
Calcium 135.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top