Directions:
- Preheat oven to 325F (170C if using convection oven).
- Butter sides and bottom of a 2QT casserole dish.
- Break eggs directly into casserole dish, break each yoke and mix lightly. Do not over-mix, the distinction between yoke and white adds a wonderful hearty texture.
- Add drained green chiles, mixing into eggs just enough to spread evenly.
- Sprinkle olives and onions evenly over top, tapping lightly at the end to slightly submerge the bits.
- Drizzle heavy cream across top. Add salt and pepper to your liking.
- Sprinkle mozzarella and monterey jack cheeses on top, again tapping lightly at the end.
- Place into oven for 30-35 minutes or until center is well set.
- Plate with freshly sliced avocado, fresh salsa (yet another fabulous use for my boyfriend's homemade salsa - I will post that recipe soon!) and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.39 Kcal (801 kJ) | ||
| Calories from fat | 150.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 26% | |
|---|---|---|---|
| Cholesterol | 50.07mg | 17% | |
| Sodium | 566.48mg | 24% | |
| Potassium | 242.16mg | 5% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 180.61 Kcal (756 kJ) | ||
| Calories from fat | 142.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 26% | |
|---|---|---|---|
| Cholesterol | 47.25mg | 17% | |
| Sodium | 534.58mg | 24% | |
| Potassium | 228.52mg | 5% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 3.48g | 15% | |
| Protein | 5.9g | 13% | |
| Vitamin C | 15mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 143.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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