Black Bean, Egg & Corn Casserole Recipe

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Black Bean, Egg & Corn Casserole
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Ingredients:

Directions:

  1. Preheat over to 325 degrees; grease a 9x11 baking dish.
  2. Saute onion in oil for 5 minutes; add cumin and cook for 2 minutes. Mix beans and onion, then pour into baking dish.
  3. Combine eggs, corn, milk, cheese, mustard, and cayenne in a large bow; pour over beans. Top with tomatoes.
  4. Bake until firm, about 45 minutes. Sprinkle with chopped herbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.25 Kcal (478 kJ)
Calories from fat 55.45 Kcal
% Daily Value*
Total Fat 6.16g 9%
Cholesterol 61.33mg 20%
Sodium 189.7mg 8%
Potassium 175.9mg 4%
Total Carbs 9.26g 3%
Sugars 2.03g 8%
Dietary Fiber 0.97g 4%
Protein 6.27g 13%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 120mg 12%
Amount Per 100 g
Calories 116.24 Kcal (487 kJ)
Calories from fat 56.42 Kcal
% Daily Value*
Total Fat 6.27g 9%
Cholesterol 62.4mg 20%
Sodium 193mg 8%
Potassium 178.96mg 4%
Total Carbs 9.43g 3%
Sugars 2.07g 8%
Dietary Fiber 0.99g 4%
Protein 6.38g 13%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 122.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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