Beth's Best Broccoli Salad Recipe

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Beth's Best Broccoli Salad
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Ingredients:

Directions:

  1. Cut broccoli into small pieces.
  2. Slice celery and green onions.
  3. Halve grapes.
  4. Toss all vegetables together.
  5. Add almonds and bacon bits.
  6. Pour dressing over veggies, fruit and nuts.
  7. Mix lightly.
  8. Sprinkles extra almonds over top of salad for appeal.
  9. Let set in refrigerator in a covered bowl for at least one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.6 Kcal (1552 kJ)
Calories from fat 305.14 Kcal
% Daily Value*
Total Fat 33.9g 52%
Cholesterol 15.4mg 5%
Sodium 258.53mg 11%
Potassium 268.48mg 6%
Total Carbs 14.81g 5%
Sugars 11.15g 45%
Dietary Fiber 2.67g 11%
Protein 4.14g 8%
Vitamin C 24.4mg 41%
Iron 0.7mg 4%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 288.41 Kcal (1208 kJ)
Calories from fat 237.46 Kcal
% Daily Value*
Total Fat 26.38g 52%
Cholesterol 11.98mg 5%
Sodium 201.19mg 11%
Potassium 208.94mg 6%
Total Carbs 11.53g 5%
Sugars 8.68g 45%
Dietary Fiber 2.08g 11%
Protein 3.22g 8%
Vitamin C 19mg 41%
Iron 0.5mg 4%
Calcium 43.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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