Broccoli Salad Recipe

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Broccoli Salad
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  1. Toss all ingredients together.
  2. Pour mixed and chilled dressing over and toss again.
  3. I like to put the mandarin oranges on last, after the dressing, so they don't break up too much.
  4. I sort of fold them in gently when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.67 Kcal (1531 kJ)
Calories from fat 269.52 Kcal
% Daily Value*
Total Fat 29.95g 46%
Cholesterol 11.55mg 4%
Sodium 208.81mg 9%
Potassium 480.8mg 10%
Total Carbs 21.22g 7%
Sugars 6.88g 28%
Dietary Fiber 4.78g 19%
Protein 7.2g 14%
Vitamin C 83.8mg 140%
Iron 1.7mg 9%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 221.01 Kcal (925 kJ)
Calories from fat 162.9 Kcal
% Daily Value*
Total Fat 18.1g 46%
Cholesterol 6.98mg 4%
Sodium 126.2mg 9%
Potassium 290.59mg 10%
Total Carbs 12.83g 7%
Sugars 4.16g 28%
Dietary Fiber 2.89g 19%
Protein 4.35g 14%
Vitamin C 50.6mg 140%
Iron 1mg 9%
Calcium 36.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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