Pioneer Woman's Best Macaroni Salad Ever Recipe

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Pioneer Woman's Best Macaroni Salad Ever
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  1. Cook macaroni in lightly salted water till done. Drain in a colander and rinse with cold water. Set aside.
  2. Mix mayonnaise, vinegar, sugar, salt, pepper, milk and pickle juice in medium sized bowl.
  3. In large bowl place cooked macaroni. Add about 3/4's of the mayonnaise mixture to the macaroni. Next add the peppers, pickles, olives and onions. If needed, add the remaining dressing. Add a splash of pickle juice to the salad. The salad dressing will thicken up after refrigeration.
  4. Refrigerate for at least two hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.86 Kcal (971 kJ)
Calories from fat 81.48 Kcal
% Daily Value*
Total Fat 9.05g 14%
Cholesterol 3.95mg 1%
Sodium 350.05mg 15%
Potassium 126.52mg 3%
Total Carbs 32.57g 11%
Sugars 6.21g 25%
Dietary Fiber 1.81g 7%
Protein 4.92g 10%
Vitamin C 29.9mg 50%
Iron 8.7mg 48%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 222.24 Kcal (930 kJ)
Calories from fat 78.1 Kcal
% Daily Value*
Total Fat 8.68g 14%
Cholesterol 3.79mg 1%
Sodium 335.52mg 15%
Potassium 121.27mg 3%
Total Carbs 31.22g 11%
Sugars 5.95g 25%
Dietary Fiber 1.73g 7%
Protein 4.72g 10%
Vitamin C 28.7mg 50%
Iron 8.3mg 48%
Calcium 21.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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