Directions:
- After boiling the potatoes (do not overcook!), rinse them in cold water and place them in the refrigerator for an hour.
- Once the boiled potatoes have cooled in the refrigerator, scrape off the peelings with a paring knife and, using a filet knife or other thin-bladed knife, cut the potatoes into crouton-sized cubes.
- Halve the eggs and remove the yolks. Roughly chop the whites and set them aside. Mash the egg yolks in the mixing bowl until there are no lumps, then add the mustard and salad dressings. Stir until smooth.
- Put the potato cubes in a large mixing bowl and add the chopped egg whites, the yolk mixture and all other ingredients except for the paprika, saving the mayonnaise as the final addition. While adding the mayonnaise in last, stir carefully and slowly until the salad is well blended. Too much mayonnaise can make the potato salad runny - if you don't need all the mayonnaise, then stop when you have a good blend.
- Transfer the potato salad to an adequate serving bowl and sprinkle the paprika over the top as a garnish. Cover with cling wrap and refrigerate for at least four hours prior to serving.
- NOTE: I do prefer to use Heinz mustard but any regular yellow mustard will do. Also, Yukon Gold potatoes can be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.86 Kcal (1075 kJ) | ||
| Calories from fat | 109.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 19% | |
|---|---|---|---|
| Cholesterol | 101.64mg | 34% | |
| Sodium | 747.73mg | 31% | |
| Potassium | 368.77mg | 8% | |
| Total Carbs | 32.39g | 11% | |
| Sugars | 14.15g | 57% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 1.9mg | 11% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121.5 Kcal (509 kJ) | ||
| Calories from fat | 51.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 19% | |
|---|---|---|---|
| Cholesterol | 48.08mg | 34% | |
| Sodium | 353.7mg | 31% | |
| Potassium | 174.44mg | 8% | |
| Total Carbs | 15.32g | 11% | |
| Sugars | 6.69g | 57% | |
| Dietary Fiber | 2.08g | 18% | |
| Protein | 2.28g | 10% | |
| Vitamin C | 8.2mg | 29% | |
| Vitamin A | 0.6mg | 42% | |
| Iron | 0.9mg | 11% | |
| Calcium | 26.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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