Best Sausage Gravy for Biscuits and Gravy Recipe

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Best Sausage Gravy for Biscuits and Gravy
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Ingredients:

  • 2 tbsp margarine
  • 3 1/2 cups milk
  • 1/4 tsp salt
  • 1 tsp pepper

Directions:

  1. In a saucepan, cook the sausage over medium heat until no longer pink.
  2. Stir in butter until melted.
  3. Sprinkle with flour.
  4. Gradually stir in milk, salt and pepper.
  5. Bring to a boil; cook and stir for 3 minutes.
  6. Serve over biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.99 Kcal (1440 kJ)
Calories from fat 191.77 Kcal
% Daily Value*
Total Fat 21.31g 33%
Cholesterol 66.35mg 22%
Sodium 820.87mg 34%
Potassium 492mg 10%
Total Carbs 14.14g 5%
Sugars 7.15g 29%
Dietary Fiber 0.33g 1%
Protein 22.49g 45%
Vitamin C 0.8mg 1%
Iron 1.6mg 9%
Calcium 201.6mg 20%
Amount Per 100 g
Calories 148.47 Kcal (622 kJ)
Calories from fat 82.77 Kcal
% Daily Value*
Total Fat 9.2g 33%
Cholesterol 28.64mg 22%
Sodium 354.3mg 34%
Potassium 212.36mg 10%
Total Carbs 6.1g 5%
Sugars 3.09g 29%
Dietary Fiber 0.14g 1%
Protein 9.71g 45%
Vitamin C 0.3mg 1%
Iron 0.7mg 9%
Calcium 87mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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