Directions:
- Preheat oven to 425 degrees F.
- Heat margarine over low heat until melted. Blend in flour, onion, paprika salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
- Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Stir in chicken and frozen vegetables; reserve.
- Prepare Celery Seed pastry.Cut shortening into flour, celery seed and salt until particles are size of small peas. Sprinkle in water, 1 Tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary). Gather pastry into ball.
- Roll 2/3 of pastry into 13-inch square on lightly floured cloth-covered board. Ease pastry into square pan, 9x9x2 inches; pour chicken filling into pastry-lined pan. Roll remaining dough into 11-inch square; place over filling. Roll edges under; flute. Cut slits in center to allow steam to escape.
- Bake, uncovered, in 425 degrees F oven until crust is brown, 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.43 Kcal (2434 kJ) | ||
| Calories from fat | 362.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.28g | 62% | |
|---|---|---|---|
| Cholesterol | 25.84mg | 9% | |
| Sodium | 992.8mg | 41% | |
| Potassium | 363.3mg | 8% | |
| Total Carbs | 41.16g | 14% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 13.84g | 28% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 238.3 Kcal (998 kJ) | ||
| Calories from fat | 148.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 62% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 9% | |
| Sodium | 406.91mg | 41% | |
| Potassium | 148.9mg | 8% | |
| Total Carbs | 16.87g | 14% | |
| Sugars | 0.89g | 9% | |
| Dietary Fiber | 0.84g | 8% | |
| Protein | 5.67g | 28% | |
| Vitamin C | 2.3mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 8% | |
| Calcium | 26.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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