Directions:
- Preheat oven to 350
- In a large heavy skillet cook the onion, garlic, celery, carrot, and scallion in butter, over moderate heat, stirring, for about 5 minutes. Cover and stir occassionally until the carrots are tender, about 5 more minutes. Stir in salt and pepper, Worcestershire sauce, and 1/3 a cup of ketchup. Cook for 1 more minute
- In a large bowl, combine the meats, eggs, bread crumbs, vegetables, and parsley. Form into a loaf and put into a retangular baking pan with 2 inch high sides
- Mix together the remaining ketchup, chili sauce, brown sugar and dry mustard to make topping.
- Cover loaf with topping.
- Bake meat loaf in oven for 1 hour.
- P.S. Make sure you have white bread, mustard and mayo on hand for sandwiches............
- Serve with Garlic mashed potatoes.. See my recipes (Home run)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.41 Kcal (2652 kJ) | ||
| Calories from fat | 323.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.91g | 55% | |
|---|---|---|---|
| Cholesterol | 184.43mg | 61% | |
| Sodium | 1523.48mg | 63% | |
| Potassium | 821.64mg | 17% | |
| Total Carbs | 37.14g | 12% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 40.83g | 82% | |
| Vitamin C | 17.7mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 203.08 Kcal (850 kJ) | ||
| Calories from fat | 103.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 55% | |
|---|---|---|---|
| Cholesterol | 59.13mg | 61% | |
| Sodium | 488.44mg | 63% | |
| Potassium | 263.42mg | 17% | |
| Total Carbs | 11.91g | 12% | |
| Sugars | 2.23g | 28% | |
| Dietary Fiber | 1.35g | 17% | |
| Protein | 13.09g | 82% | |
| Vitamin C | 5.7mg | 29% | |
| Iron | 1.6mg | 27% | |
| Calcium | 34.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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