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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Here's a recipe I use for traditional meat loaf. The ingredient that makes this meat loaf extra delicious is the spicy ground pork sausage. There are a zillion ways to make meatloaf, but this is great, filling and delicious. Read more . I even make just for sandwiches.. AHH those middle of the night meatloaf sandwiches....! Ingredients:
1 cup of finely chopped onion |
1 celery rib, chopped fine |
1 tbsp minced garlic |
1 carrot, chopped fine |
1/2 cup of finely chopped scallion (can substitute onion) |
2 tbsp unsalted butter |
1 1/2 tsp salt |
1 1/2 tsp freshly ground pepper |
2 tsp worscestershire sauce |
2/3 cup ketchup |
1/4 cup chili sauce |
1 tbs brown sugar |
1/2 tsp dry mustard |
1 1/2 pounds of ground chuck |
3/4 pound of ground pork sausage (any kind except maple!) |
1 cup fresh bread crumbs |
2 large eggs, beaten slightly |
1/3 cup minced fresh parsley leaves |
Directions:
1. Preheat oven to 350
2. In a large heavy skillet cook the onion, garlic, celery, carrot, and scallion in butter, over moderate heat, stirring, for about 5 minutes. Cover and stir occassionally until the carrots are tender, about 5 more minutes. Stir in salt and pepper, Worcestershire sauce, and 1/3 a cup of ketchup. Cook for 1 more minute
3. In a large bowl, combine the meats, eggs, bread crumbs, vegetables, and parsley. Form into a loaf and put into a retangular baking pan with 2 inch high sides
4. Mix together the remaining ketchup, chili sauce, brown sugar and dry mustard to make topping.
5. Cover loaf with topping.
6. Bake meat loaf in oven for 1 hour.
7. P.S. Make sure you have white bread, mustard and mayo on hand for sandwiches............
8. Serve with Garlic mashed potatoes.. See my recipes (Home run)
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