Ingredients:
- 1 jalapeno pepper, stems and seeds removed and minced (use gloves when handling these or any hot peppers)
- 1 tbsp irvine spices blackfish seasoning
Directions:
- In a small sauce pot, combine jalapeno, mango juice, vinegar, chili flakes, and fish sauce. Let reduce and thicken over medium heat. Remove from heat and whisk in honey. Keep warm.
- Heat oil in deep-fryer to 375 degrees F. Shake flour, cornstarch, Blackfish Seasoning, garlic powder, cumin, cardamom, ground ginger, and salt together in a plastic bag. Add shrimp to bag in small batches and shake to coat with flour mixture. Deep-fry until golden brown.
- Remove to paper toweling to drain and coat with glaze. Use cocktail toothpicks to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.99 Kcal (201 kJ) | ||
| Calories from fat | 1.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 214.55mg | 9% | |
| Potassium | 19.74mg | 0% | |
| Total Carbs | 10.4g | 3% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 242.75 Kcal (1016 kJ) | ||
| Calories from fat | 9.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 0% | |
|---|---|---|---|
| Cholesterol | 2mg | 0% | |
| Sodium | 1085.27mg | 9% | |
| Potassium | 99.85mg | 0% | |
| Total Carbs | 52.63g | 3% | |
| Sugars | 10.05g | 8% | |
| Dietary Fiber | 1.52g | 1% | |
| Protein | 4.68g | 2% | |
| Vitamin C | 3.3mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 14.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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