Pumpkin Pudding Cake Recipe

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Pumpkin Pudding Cake
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Ingredients
15
Count
Nutrition
420
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375 degrees. Butter 8-inch square glass baking dish.
  2. Mix flour, baking powder, spices, and salt in small bowl.
  3. Using electric mixer, beat eggs and brown sugar on medium speed until thickened, about 2 minutes. Reduce speed to low and mix in flour mixture. Stir in pears, pumpkin, pecans, and vanilla by hand. Pour batter into prepared dish.
  4. Bake cake until top is well browned, 30-35 minutes. Let cool slightly on wire rack. Serve warm, with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.82 Kcal (1758 kJ)
Calories from fat 221.79 Kcal
% Daily Value*
Total Fat 24.64g 38%
Cholesterol 120.4mg 40%
Sodium 149.5mg 6%
Potassium 326.11mg 7%
Total Carbs 46.86g 16%
Sugars 32.47g 130%
Dietary Fiber 3.76g 15%
Protein 6.69g 13%
Vitamin C 2.6mg 4%
Iron 1.6mg 9%
Calcium 110.4mg 11%
Amount Per 100 g
Calories 241.74 Kcal (1012 kJ)
Calories from fat 127.71 Kcal
% Daily Value*
Total Fat 14.19g 38%
Cholesterol 69.33mg 40%
Sodium 86.08mg 6%
Potassium 187.77mg 7%
Total Carbs 26.98g 16%
Sugars 18.7g 130%
Dietary Fiber 2.17g 15%
Protein 3.85g 13%
Vitamin C 1.5mg 4%
Iron 0.9mg 9%
Calcium 63.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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