Pepper Cookies I Recipe

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Pepper Cookies I
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Ingredients:

Directions:

  1. Combine the flour, almonds, baking soda, spices and salt.
  2. In a large bowl, cream the shortening and sugar. Beat in the egg, beat in the corn syrup. Gradually blend in the dry ingredients.
  3. Cover and chill for 8 hours.
  4. Preheat the oven to 350 degrees F (180 degrees C).
  5. On a floured surface, roll out the dough to a thickness of 1/4 inch. Using cookie cutters, cut into shapes and place 1 inch apart on ungreased baking sheets. Bake for 8-10 minutes until lightly colored. Transfer to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1393.03 Kcal (5832 kJ)
Calories from fat 696.03 Kcal
% Daily Value*
Total Fat 77.34g 119%
Cholesterol 54.56mg 18%
Sodium 918.38mg 38%
Potassium 253.53mg 5%
Total Carbs 165.75g 55%
Sugars 82.47g 330%
Dietary Fiber 5.06g 20%
Protein 15g 30%
Vitamin C 0.3mg 1%
Iron 1.9mg 10%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 465.95 Kcal (1951 kJ)
Calories from fat 232.81 Kcal
% Daily Value*
Total Fat 25.87g 119%
Cholesterol 18.25mg 18%
Sodium 307.18mg 38%
Potassium 84.8mg 5%
Total Carbs 55.44g 55%
Sugars 27.59g 330%
Dietary Fiber 1.69g 20%
Protein 5.02g 30%
Vitamin C 0.1mg 1%
Iron 0.6mg 10%
Calcium 25.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.5
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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