Shrimp With Spicy Bloody Mary Sauce Recipe

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Shrimp With Spicy Bloody Mary Sauce
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Ingredients:

Directions:

  1. Freeze a stainless steel bowl while preparing the shrimp and sauce.
  2. In medium saucepan, combine water, wine, vinegar, lemon juice, red pepper flakes and salt; bring to a gentle simmer over medium heat. Add shrimp; cook 3 to 4 minutes or until shrimp turn pink. Strain; place shrimp in ice chilled bowl to cool. Cover and refrigerate until ready to serve.
  3. Place all sauce ingredients except vodka in food processor or blender; process until sauce is almost smooth. Stir in vodka. Refrigerate at least 30 minutes. (Shrimp and sauce can be prepared up to 1 day ahead.) Serve shrimp with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.38 Kcal (1505 kJ)
Calories from fat 151.07 Kcal
% Daily Value*
Total Fat 16.79g 26%
Cholesterol 43.84mg 15%
Sodium 2283.03mg 95%
Potassium 299.7mg 6%
Total Carbs 33.35g 11%
Sugars 6.35g 25%
Dietary Fiber 3.66g 15%
Protein 7.59g 15%
Vitamin C 12.7mg 21%
Iron 1.4mg 8%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 134.86 Kcal (565 kJ)
Calories from fat 56.69 Kcal
% Daily Value*
Total Fat 6.3g 26%
Cholesterol 16.45mg 15%
Sodium 856.72mg 95%
Potassium 112.46mg 6%
Total Carbs 12.52g 11%
Sugars 2.38g 25%
Dietary Fiber 1.37g 15%
Protein 2.85g 15%
Vitamin C 4.8mg 21%
Iron 0.5mg 8%
Calcium 19.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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