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Pineapple Upside-Down Cake Recipe

Pineapple Upside-Down Cake Recipe

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Ingredients:

Serving

1 (14 oz) can drained pineapple rings
1/2 cup light brown sugar
3 tbsp butter
1 cup sugar
1/3 cup canola oil
3/4 cup soymilk or 3/4 cup milk
1 cup all-purpose flour
1/2 cup whole wheat flour
2 tsp baking powder
3 eggs, divided
1/2 tsp ground cardamom
1/2 tsp ground ginger
1/2 tsp cinnamon

Directions:

Preheat oven to 375 degrees F.
Melt butter and pour onto a round dip baking pan. Pour brown sugar over the top and arrange pineapple rings over the sugar.
Mix remaining ingredients together except egg whites. Fold egg whites previously beaten stiff to the batter.
Pour mixture into the pan and bake for about 40-50 minutes depending on the oven. Let cake cool in the pan for about 5 minutes.
Turn cake upside down onto a plate and let it stand like that so that juices run down the cake for about 1 minute and then remove the pan. Eat warm or cool down for consumption.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.32 Kcal (1500 kJ)
Calories from fat	140.98 Kcal
		% Daily Value*
Total Fat	15.66g	24%
Cholesterol	72.83mg	24%
Sodium	41.94mg	2%
Potassium	234.18mg	5%
Total Carbs	50.87g	17%
Sugars	30.36g	121%
Dietary Fiber	0.82g	3%
Protein	4.96g	10%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	88.2mg	9%

Amount Per 100 g
Calories	320.67 Kcal (1343 kJ)
Calories from fat	126.17 Kcal
		% Daily Value*
Total Fat	14.02g	24%
Cholesterol	65.18mg	24%
Sodium	37.53mg	2%
Potassium	209.57mg	5%
Total Carbs	45.52g	17%
Sugars	27.17g	121%
Dietary Fiber	0.74g	3%
Protein	4.44g	10%
Vitamin C	0.7mg	1%
Iron	1.2mg	8%
Calcium	78.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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