Nectarine and Almond Crisp Recipe

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Ingredients:

Serving

3/4 cup plus 1 tbsp all purpose flour
1/2 cup (packed) golden brown sugar, divided
1 1/4 tsp ground cardamom, divided
1 tsp ground ginger, divided
1/4 tsp salt
2 oz almond paste (about 1/3 cup), crumbled
6 tbsp (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
1 1/2 cups sliced almonds
2 1/2 to 2 3/4 lb nectarines (about 8 cups), each cut into 8 wedges
1/2 cup apricot preserves

Directions:

Preheat oven to 400°F. Butter 11 x 7 x 2-inch glass baking dish. Blend 3/4 cup flour, 1/4 cup brown sugar, 3/4 teaspoon cardamom, 1/2 teaspoon ginger, and salt in processor. Add almond paste and process until fine crumbs form. Add butter and process using on/off turns until mixture begins to clump together. Transfer to bowl. Mix in almonds.
Toss nectarine wedges, apricot preserves, remaining 1 tablespoon flour, 1/4 cup sugar, 1/2 teaspoon cardamom, and 1/2 teaspoon ginger in large bowl to coat. Transfer to prepared baking dish; sprinkle topping over. Bake until topping is golden, nectarines are tender, and juices are bubbling around edges, about 40 minutes. Cool at least 20 minutes before serving.
One serving contains the following (analysis includes 1/3 cup vanilla ice cream: 505.75 Calories (kcal), 44.0% Calories from Fat, 24.75 (g) Fat, 8.92 (g) Nutritional analysis provided by Self

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	962.9 Kcal (4031 kJ)
Calories from fat	766.65 Kcal
		% Daily Value*
Total Fat	85.18g	131%
Cholesterol	182.21mg	61%
Sodium	88.12mg	4%
Potassium	552.19mg	12%
Total Carbs	47.87g	16%
Sugars	28.38g	114%
Dietary Fiber	6.64g	27%
Protein	9.96g	20%
Vitamin C	7.9mg	13%
Vitamin A	0.8mg	28%
Iron	1.1mg	6%
Calcium	109.1mg	11%

Amount Per 100 g
Calories	318.45 Kcal (1333 kJ)
Calories from fat	253.54 Kcal
		% Daily Value*
Total Fat	28.17g	131%
Cholesterol	60.26mg	61%
Sodium	29.14mg	4%
Potassium	182.62mg	12%
Total Carbs	15.83g	16%
Sugars	9.38g	114%
Dietary Fiber	2.19g	27%
Protein	3.3g	20%
Vitamin C	2.6mg	13%
Vitamin A	0.3mg	28%
Iron	0.4mg	6%
Calcium	36.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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