Directions:
- Peel, devein and wash shrimp. Dry well on paper towels.
- Mix together flour, cornstarch, salt and white pepper. Add 2 tablespoons of vegetable oil and the ice water. Stir to blend.
- Pour the coconut into a shallow pan. Dip the shrimp one at a time into the batter, then roll the shrimp in the coconut. Once coated, place each shrimp into a frying pan of oil heated to 350 degrees F (175 degrees C). Fry the shrimp in the hot oil until lightly browned; about 4 minutes.
- Bake the fried shrimp in a preheated 300 degrees F (150 degrees C) oven for 5 minutes.
- Make the dipping sauce: combine marmalade, mustard, honey and hot sauce in a small bowl. Mix well. Serve the shrimp and dipping sauce side by side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1242.63 Kcal (5203 kJ) | ||
| Calories from fat | 550.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.12g | 94% | |
|---|---|---|---|
| Cholesterol | 66.55mg | 22% | |
| Sodium | 3034.83mg | 126% | |
| Potassium | 1239.51mg | 26% | |
| Total Carbs | 160.96g | 54% | |
| Sugars | 42.21g | 169% | |
| Dietary Fiber | 10.53g | 42% | |
| Protein | 17.04g | 34% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 4.1mg | 23% | |
| Calcium | 138.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 294.4 Kcal (1233 kJ) | ||
| Calories from fat | 130.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 94% | |
|---|---|---|---|
| Cholesterol | 15.77mg | 22% | |
| Sodium | 719mg | 126% | |
| Potassium | 293.66mg | 26% | |
| Total Carbs | 38.13g | 54% | |
| Sugars | 10g | 169% | |
| Dietary Fiber | 2.49g | 42% | |
| Protein | 4.04g | 34% | |
| Vitamin C | 2.5mg | 17% | |
| Iron | 1mg | 23% | |
| Calcium | 32.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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