Grilled Shrimp with Molasses-Guava Glaze Recipe

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Grilled Shrimp with Molasses-Guava Glaze
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Ingredients:

Directions:

  1. Microwave first 3 ingredients in medium bowl until jam and butter melt, about 20 seconds. Stir to blend. Stir lime peel into glaze. Thread 4 shrimp onto each skewer. DO AHEAD: Glaze and shrimp can be made 8 hours ahead.
  2. Cover separately and chill. Prepare barbecue (medium-high heat). Sprinkle shrimp with sea salt. Place 3 tablespoons glaze in bowl; set aside. Brush shrimp with some of remaining glaze. Grill shrimp until just opaque in center, brushing occasionally with glaze, about 2 minutes per side. Drizzle with reserved glaze and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.05 Kcal (1164 kJ)
Calories from fat 135.69 Kcal
% Daily Value*
Total Fat 15.08g 23%
Cholesterol 45.16mg 15%
Sodium 783.72mg 33%
Potassium 306.08mg 7%
Total Carbs 32.01g 11%
Sugars 12.3g 49%
Dietary Fiber 1.07g 4%
Protein 5.52g 11%
Vitamin C 9.8mg 16%
Iron 1.5mg 8%
Calcium 55mg 5%
Amount Per 100 g
Calories 284.88 Kcal (1193 kJ)
Calories from fat 139.02 Kcal
% Daily Value*
Total Fat 15.45g 23%
Cholesterol 46.27mg 15%
Sodium 802.94mg 33%
Potassium 313.59mg 7%
Total Carbs 32.8g 11%
Sugars 12.61g 49%
Dietary Fiber 1.1g 4%
Protein 5.66g 11%
Vitamin C 10mg 16%
Iron 1.6mg 8%
Calcium 56.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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