Lamb Tagine Recipe

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Lamb Tagine
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Ingredients:

Directions:

  1. In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, 1/2 the garlic , and coriander; mix well.
  2. Add the lamb to the bag, and toss around to coat well.
  3. Refrigerate at least 8 hours, preferably overnight.
  4. Heat 1 tablespoon of olive oil in a large, heavy bottomed pot over medium-high heat.
  5. Add 1/3 of the lamb, and brown well.
  6. Remove to a plate, and repeat with remaining lamb.
  7. Add onions and carrots to the pot and cook for 5 minutes.
  8. Stir in the rest of the fresh garlic and ginger; continue cooking for an additional 5 minutes.
  9. Return the lamb to the pot and stir in the lemon zest, chicken broth, tomato paste, and honey.
  10. Bring to a boil, then reduce heat to low, cover, and simmer for 1 1/2 to 2 hours, stirring occasionally, until the meat is tender.
  11. If the consistency of the tagine is too thin, you may thicken it with a mixture of cornstarch and water during the last 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.35 Kcal (1237 kJ)
Calories from fat 194.03 Kcal
% Daily Value*
Total Fat 21.56g 33%
Cholesterol 62.75mg 21%
Sodium 514.09mg 21%
Potassium 253.66mg 5%
Total Carbs 11.82g 4%
Sugars 5.47g 22%
Dietary Fiber 1.98g 8%
Protein 13.85g 28%
Vitamin C 5.4mg 9%
Vitamin A 0.2mg 8%
Iron 2.3mg 13%
Calcium 58mg 6%
Amount Per 100 g
Calories 137.32 Kcal (575 kJ)
Calories from fat 90.21 Kcal
% Daily Value*
Total Fat 10.02g 33%
Cholesterol 29.17mg 21%
Sodium 239.01mg 21%
Potassium 117.93mg 5%
Total Carbs 5.5g 4%
Sugars 2.54g 22%
Dietary Fiber 0.92g 8%
Protein 6.44g 28%
Vitamin C 2.5mg 9%
Vitamin A 0.1mg 8%
Iron 1.1mg 13%
Calcium 27mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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