Samoas Shrimp With Spicy Sauce Recipe

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Samoas Shrimp With Spicy Sauce
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Ingredients:

Directions:

  1. Season the shrimp with the salt and pepper (use what you like, I used Mediterranean salt which includes some herbs).
  2. Set up three bowls for dipping the shrimp. Corn flour in the first bowl, beaten egg whites in the second and the corn meal, bread crumbs and pulverized samoas in the third.
  3. Spice up the cookie mixture to your liking and then get your fingers in there and break up the chunks of caramel as much as you can. You can eat some, too :).
  4. I had the oil on medium-high heat, about 7 on my electric stove. The shrimp cooked real fast but the outside didn't burn too much. There's sugar in there, it's gonna burn, so be careful not to have the oil too hot or it'll burn faster than the shrimp can cook. Making sense?.
  5. One at a time take the seasoned shrimp and dip it in the flour then the egg whites then the cookie mixture. I did them 5 at a time, because my pan was small. Dip all 5 before you put them in the oil so they all have consistent cook time. If you're bold you can dip the next 2 or three while the shrimp cook on one side, flip them over and dip the rest. Multi-tasking like that will get you in a cook-time rhythm.
  6. For the sauce juice the orange into a sauce pan.
  7. Add coconut nectar and a spot of water.
  8. Add hot pepper and let it reduce.
  9. Take out the pepper.
  10. Take out a bit of the sauce and add a spoon of cornstarch.
  11. Add it back to the pot and let it thicken.
  12. Serve warm or room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1019.16 Kcal (4267 kJ)
Calories from fat 294.12 Kcal
% Daily Value*
Total Fat 32.68g 50%
Cholesterol 88.08mg 29%
Sodium 2739.67mg 114%
Potassium 438.55mg 9%
Total Carbs 160.26g 53%
Sugars 9.22g 37%
Dietary Fiber 6.21g 25%
Protein 25.53g 51%
Vitamin C 24.6mg 41%
Iron 5.4mg 30%
Calcium 146.3mg 15%
Amount Per 100 g
Calories 254.88 Kcal (1067 kJ)
Calories from fat 73.56 Kcal
% Daily Value*
Total Fat 8.17g 50%
Cholesterol 22.03mg 29%
Sodium 685.15mg 114%
Potassium 109.68mg 9%
Total Carbs 40.08g 53%
Sugars 2.31g 37%
Dietary Fiber 1.55g 25%
Protein 6.39g 51%
Vitamin C 6.2mg 41%
Iron 1.3mg 30%
Calcium 36.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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