Belgian Meatballs Recipe

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Belgian Meatballs
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Ingredients:

Directions:

  1. Mix all ingredients except flour, fat and tomatoes.
  2. Make balls; roll in flour and brown in heavy pot.
  3. Add tomatoes; cover and simmer 30 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.51 Kcal (994 kJ)
Calories from fat 109.37 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 74.55mg 25%
Sodium 671.67mg 28%
Potassium 425.51mg 9%
Total Carbs 14.83g 5%
Sugars 2.96g 12%
Dietary Fiber 2.18g 9%
Protein 18.1g 36%
Vitamin C 4.1mg 7%
Iron 2.7mg 15%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 142.59 Kcal (597 kJ)
Calories from fat 65.66 Kcal
% Daily Value*
Total Fat 7.3g 19%
Cholesterol 44.76mg 25%
Sodium 403.23mg 28%
Potassium 255.45mg 9%
Total Carbs 8.9g 5%
Sugars 1.78g 12%
Dietary Fiber 1.31g 9%
Protein 10.87g 36%
Vitamin C 2.5mg 7%
Iron 1.6mg 15%
Calcium 45.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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