Jack-O'-Lantern Cheeseburger Pie Recipe

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Jack-O'-Lantern Cheeseburger Pie
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  1. Cook first 5 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in ketchup and Worcestershire sauce; cool.
  2. Unfold 1 piecrust, and place on a lightly greased baking sheet. Spread mustard evenly over crust. Stir together meat mixture and 2 cups cheese; spoon onto center of crust, leaving a 2-inch border.
  3. Unfold remaining piecrust, and cut out a jack-o'-lantern face, reserving pastry cutouts to use as a stem. Place crust over meat mixture; crimp edges of crust, and fold under. Place stem on top of jack-o'-lantern face.
  4. Whisk together 2 tablespoons water, egg, and 1 drop each of red and yellow food coloring; brush over crust.
  5. Bake at 425*F (220*C) for 20 minutes; remove from oven, and brush again with egg mixture. Fill eyes, nose, and mouth with remaining 1 cup cheese. Bake 5 to 10 more minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.21 Kcal (2149 kJ)
Calories from fat 341.56 Kcal
% Daily Value*
Total Fat 37.95g 58%
Cholesterol 137.36mg 46%
Sodium 828.87mg 35%
Potassium 280.2mg 6%
Total Carbs 8.7g 3%
Sugars 1.83g 7%
Dietary Fiber 0.75g 3%
Protein 33.7g 67%
Vitamin C 3mg 5%
Vitamin A 0.9mg 30%
Iron 1.5mg 8%
Calcium 686.6mg 69%
Amount Per 100 g
Calories 278.78 Kcal (1167 kJ)
Calories from fat 185.54 Kcal
% Daily Value*
Total Fat 20.62g 58%
Cholesterol 74.62mg 46%
Sodium 450.25mg 35%
Potassium 152.21mg 6%
Total Carbs 4.73g 3%
Sugars 0.99g 7%
Dietary Fiber 0.41g 3%
Protein 18.31g 67%
Vitamin C 1.6mg 5%
Vitamin A 0.5mg 30%
Iron 0.8mg 8%
Calcium 372.9mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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